taste of food

... used both internally and externally. It is mainly used as a food supplement and as a functional ingredient in food and drinks.":"Ashwagandha har en mild, men litt bitter smak. Den kan brukes både internt og eksternt. Den brukes hovedsakelig som kosttilskudd og som en funksjonell ingrediens i mat og drikke.","What is Ashwagandha?":"Hva er Ashwagandha?","Use of Ashwagandha":"Bruk av Ashwagandha","Health benefits":"Helsefordeler"}...

...Maks 199 ◦C","MONOETHYLENE GLYCOL (MEG)":"MONOETYLENGLYKOL (MEG)","General Applications":"Generelle bruksområder","Monoethylene glycol (MEG) is an odorless, colorless, clear and viscose liquid with a sweet taste, which is produced from the reaction between water and ethylene oxide. It is miscible with water, alcohols, and many organic compounds, and has the chemical formula of C2H6O2...