Frankrike, Saint Cannat
...{"The harvest is done manually. At the cellar reception, the grapes are crushed and destemmed and the vinification follows a traditional method in stainless steel tanks: during the fermentation, the temperature is under control and a long maceration takes place during approximately 3 weeks to extract an optimum of colour, flavours, and tannins. The Malolactic fermentation and final blending are...
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