Malta, Triq L-Oratorju In-Naxxar
... stiff. Make sure these ingredients form a nice airy mixture. Then squeeze the lemon and warm it slightly. Add the juice to the egg mixture and stir gently. In another bowl, whip the egg whites together with the powdered sugar until you have a meringue. Then fold the Limoncello into the egg-lemon mixture. Finally, fold in the whipped cream and the egg white foam until everything is combined.
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