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Tilvirker Produsent - Cook or

Tilvirker/produsent
  1. ZEPTER INTERNATIONAL

    Sveits

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    For forty years, the Zepter Group has been dedicated to manufacturing top-of-the-range products focused on health and beauty, helping to improve the quality of everyday life. - Exclusive collections of top-of-the-range, patented cosmetics designed to enhance your natural beauty with elegance and excellence (Neuchâtel, Switzerland); - Exclusive collection of Masterpiece Cookware patented cookware, designed specifically for healthy, delicious cooking with no added fat or water (Milan, Italy); - Our remarkable knives, handcrafted for over two centuries, represent the quintessence of an authentic artisan heritage and unrivalled quality (Solingen, Germany); - Our ranges of water and air purifiers, designed to ensure optimum quality and a healthy environment in your daily life (South Korea). With support from 100, 000 consultants around the world, our Group has expanded its global presence, with these ambassadors playing a crucial role in selling almost a billion of our products in 60 countries. The Zepter Group offers its expertise and its 7 European factories for white label production, guaranteeing impeccable quality thanks to strict quality control standards. We bring your vision to life by helping you deliver superior products to your customers.

  2. DETRY

    Belgia

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    Since 1963 we have offered a selection of tasty cooked and cured meats, famed for their matchless taste and the expertise of our master butchers. From hams to boudin, including pâtés and raw products, we offer 9 broad product families that provide a wealth of tasty selection for every occasion! Would you like to sell our AUBEL brand? Buy our cooked and cured meats or have them packaged under your own brand? Contact us for a chat about your plans.

  3. GROUPE RIVIERE

    Frankrike

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    The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

  4. SETHNESS ROQUETTE

    Frankrike

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    The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on). CARAMEL COLOURINGS: Caramel colors are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time.

  5. ROSSOFUOCO SRL

    Italia

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    Thanks to its revolutionary separate combustion system Rossofuoco's wood fire oven stands for innovation in its sector. It's the result of collaboration between professionals and expert engineers and it's designed to assure perfect cooking and an authentic taste. It avoids food getting in contact with ashes and smoke. Using the oven is extremely intuitive thanks to the sophisticated heat distribution mechanism, both during ignition as well as in regards to temperature control. Rossofuoco offers those who appreciate tradition a vast range of direct cooking wood fire ovens and barbecue grills that are fuelled either with wood or coal. Looking to the future without forgetting its roots in tradition, Rossofuoco is constantly committed to innovation and to anticipate its customer's requirements. This is why it has created the dual cooking wood fire oven that is an innovative direct and indirect combustion system in one product. It's not only functionality and quality of its materials that distinguish Rossofuoco's products. Aesthetics plays a fundamental role where every detail is precisely studied to assure an exquisite design that can nicely blend into any environment, both at home as well as in a professional environment.

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  1. «SAVDO XARID BARAKA 2019» LLC

    Usbekistan

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    BARAKA company specializes in the production of Uzbek cauldrons from environmentally friendly material - cast iron, using classical technology and subsequent manual three-stage mechanical processing, which gives the unique quality of the products we produce. Cookware for camping and kitchen is produced in different volumes: cast iron cauldron 22 l, 12 l, 10 l, 8 l, 6 l and 4.5 liters, so you can choose an option for a large and small family. Cast iron has several advantages over other materials such as aluminum or stainless steel. Firstly, cast iron has excellent thermal inertia, meaning it can store and distribute heat evenly, making it ideal for long-term simmering and slow cooking. Additionally, cast iron has excellent thermal conductivity, allowing it to heat quickly and evenly, making it ideal for frying and grilling. Secondly, cast iron is very strong and durable. It can withstand high temperatures without warping or damage, and it can resist chipping and scratching. This makes cast iron cookware a great choice for years of use. Finally, cast iron has the ability to “accumulate” the flavors and aromas of the foods it cooks in. This means that when using a cast iron skillet or cauldron, dishes will be more flavorful. The secret of our cookware is special density of the walls. The higher the density of the cookware walls, the more evenly temperature is distributed during and after cooking, and food remains warm for a long time after the fire is turned off.