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Tilvirker Produsent - Colouring pastes

6 Bedrifter

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COLORPLASTICCHEMIE ALBERT SCHLEBERGER GMBH

Tyskland

Color Plastic Chemie Albert Schleberger GmbH has specialised in the development and manufacture of masterbatches and additives since 1968. We use a wide variety of plastic carriers (PS, ABS, SAN, PET, PE, PP, PC, TPU, and many more) to create colour solutions to provide our customers with the optimal solutions. We also offer on-site colour adjustment (Colour Mobile Service), which ensures that we can provide a smooth product adjustment. Our masterbatch product range also includes compounds, pigments, liquid dyes and special batches (effect pigments, Multify concentrates and combination batches). The varied range of additives includes: Anti-fog agents, UV protection, flame retardants, antistatic agents, antiblock agents, etc. Our solutions are successfully used in applications for the construction, automotive, electrical, cosmetics and food industry, as well as for medical technology and the general packaging industry.

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BABBI S.R.L.

Italia

Company making semi-finished products for craft ice cream makers, cones, and wafer cups, gastronomic confectionery specialities based on wafers and chocolate since 1952. BABBI S.R.L. has a bakery unit devoted to creating "unique and inimitable baking specialities", using noble, in demand and healthy raw materials and applying handicraft, long and meticulous preparation methods.

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EUROGEL

Belgia

Selskapet EUROGEL, er en Tilvirker/ Produsent, som opererer i Hoteller, kafeer, restauranter - maskiner og utstyr bransjen. Det opererer også i Iskremer og sorbéer, basic food preparations for ice-cream parlours, Iskremer og sorbéer, Concentrates, food, og flavouring and colouring pastes for ice creams bransjene. Det har base i Bruxelles, Belgia.
ONE STOP GELATO

Italia

Selskapet ONE STOP GELATO, er en Tilvirker/ Produsent, som opererer i Iskremer og sorbéer bransjen. Det opererer også i ice cream bases, og flavouring and colouring pastes for ice creams bransjene. Det har base i Grassobbio, Italia.
CONCEPT FRUITS

Frankrike

CONCEPT FRUITS is a company based in the heart of the Monts de l'Ardèche that has specialized in processing chestnuts and sweet chestnuts since 1975. It is a member of the ROGER DESCOURS Group, the French leader and main European player in frozen fruit sector. Concept Fruits relies on a team of professional fruit processing experts thanks to its policy of sourcing its chestnuts from the best producers. We carry an essential range of chestnut preparations for professional players in the restaurant and food-processing sectors: • Chestnut cream • Sweet chestnut paste • Sweet chestnut purée • Sweet chestnut in syrup. CONCEPT FRUITS offers you authentically-flavoured sweet chestnut cream and purée recipes drawn from the traditions of Ardèche for traditional, generous cuisine. - 100% natural ingredients, without flavourings, preservatives, colourants - A 100% "CLEAN LABEL" sweet chestnut cream has no glucose syrup - A sweet chestnut paste with a strong chestnutty taste, lightly sugared and with no vanilla - A sweet chestnut purée available in Doypacks for easy fast use - Sweet chestnuts in natural syrup for many uses: as decoration, pieces to sprinkle. The company has received ECOCERT FR-BIO-01 accreditation for processing Organically Grown sweet chestnuts. Concept Fruits also has IFS and BRC certification.

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SETHNESS ROQUETTE

Frankrike

The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on). CARAMEL COLOURINGS: Caramel colors are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time.

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Tilvirker Produsent - Colouring pastes

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6 Bedrifter