Resultater for

Salami maker - Import eksport

SARL RINJONNEAU & FILS

Frankrike

Selskapet SARL RINJONNEAU & FILS, er en Tilvirker/ Produsent, som opererer i Kjøttpålegg og nedsaltet kjøtt bransjen. Det opererer også i Næringsmidler - import/eksport, Import/eksport - landbruksbaserte næringsmidler, Pølser og salami, Small-scale production, Salamis, Curing, deli meats, cold cut producer, og producers of dry-cured salamis bransjene. Det har base i Carpentras, Frankrike.
CÔTE2BOEUF

Frankrike

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

Nettsted
SIMÓN MARTÍN GUIJUELO

Spania

Selskapet SIMÓN MARTÍN GUIJUELO, er en Tilvirker/ Produsent, som opererer i Skinke bransjen. Det opererer også i Kjøttpålegg og nedsaltet kjøtt, ham, Iberian ham, Kjøttpålegg og nedsaltet kjøtt, Delicatessen meat and ham maker, salami, Chorizo, Guijuelo ham, og Bellota Iberian hams bransjene. Det har base i Guijuelo-Salamanca, Spania.

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Salami maker - Import eksport

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