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Milk products - Italia

Italia
4 Bedrifter 0 Produkter

  1. ARIETE FATTORIA LATTE SANO S.P.A.

    Italia

    Selskapet ARIETE FATTORIA LATTE SANO S.P.A., er en Forhandler, som opererer i Melk bransjen. Det opererer også i milk and by-products bransjene. Det har base i Roma, Italia.

  2. CASEIFICIO ARGIVA

    Italia

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    Since 2022, Caseificio Argiva S.r.l. has been born from the idea and experience gained over the years in the wholesale and retail trade and distribution of dairy products. It produces milk-derived food products, like mozzarella, ricotta, buffalo scamorza, and provides both restaurant and catering services, with bars and ice-cream parlours serving strictly artisanal products.

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  3. RENÈ D'ESSAY SRL

    Italia

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    Rene' D'Essay is an Italian manufacturing and distribution company for cosmetics, creams, treatments and hygiene products for beauty parlours and beauty centres. Creams with specific formulas for the face, body and aesthetic medical treatments. The company's study centre designs and creates beauty equipment for specific treatments. Rene' D'Essay also produces creams and cosmetics for private brand third parties and with specific dedicated and exclusive formulae. Our products include: bandages for beauty treatments, creams for: eye contour area, face, hair, neck, hands and feet, anti-ageing, stretch mark prevention, anti-wrinkle, face lotions, cleansing milk, natural cosmetics, hair conditioner, intimate wash, deodorants, bath foam, lip gloss, make-up removal disposables and dermocosmetics. It has a specialised department for designing and manufacturing equipment for beauty treatments.

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  4. CASEIFICIO VALD'ORCIA

    Italia

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    The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

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