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CÔTE2BOEUF

Frankrike

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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BAC-LANDPACK

Frankrike

Selskapet BAC-LANDPACK, er en Tilvirker/ Produsent, som opererer i Plast - emballasje bransjen. Det opererer også i plastic pallets, plastic boxes, plastic tray, og Containers and plastic pallets bransjene. Det har base i Balma, Frankrike.
GECAM

Frankrike

Selskapet GECAM, er en Tilvirker/ Produsent, som opererer i Lodding av emballasjen - maskiner til bransjen. Det opererer også i heat sealers, Tray sealers, sealing machines, og automatic heat sealers bransjene. Det har base i Gaillac, Frankrike.

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