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Process optimisation - Frankrike

5 Bedrifter

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MILLBAKER SAS

Frankrike

A 100%-French company based in Champagne, Millbäker designs and produces ingredients solutions for baking professionals and is an expert in all aspects of wheat, flour and bread. Our goal: highlight the potential and taste, nutritional and technological possibilities of each ingredient. Discover a wide range of professional baking products: flour correctors, breadmaking improvers, mixes and premixes, inclusions. They are all manufactured at our in-house Technical Centre, a hotbed on baking innovation. Most products are formulated to order in response to a specific set of demands. The company has also created a range of health food and treat products focused on meeting the needs of tomorrow's consumers. Millbäker can offer you innovative expertise in the germination of cereals to help you create a complete range of sprouted sourdoughs.

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RIKINDUS

Frankrike

Selskapet RIKINDUS, er en Tjenesteyter, som opererer i Strategisk, vitenskapelig og teknisk overvåking bransjen. Det opererer også i Industriell rengjøring, Industriell rengjøring, og industrial process optimisation bransjene. Det har base i Olargues, Frankrike.
PSYCLE RESEARCH

Frankrike

Selskapet PSYCLE RESEARCH, er en Tjenesteyter, som opererer i Programvare for industrien bransjen. Det opererer også i integrators, og industrial process optimisation bransjene. Det har base i Compiègne, Frankrike.
OPERATIONAL FRANCE

Frankrike

Selskapet OPERATIONAL FRANCE, er en Tjenesteyter, som opererer i Miljø - tjenester bransjen. Det opererer også i industrial process optimisation, og energy consumption optimisation bransjene. Det har base i PLAISIR, Frankrike.
CORNILLE SAS

Frankrike

Since 2001, CORNILLÉ, an expert in the processing of bovine by-products has been collecting 120, 000 tonnes of raw materials each year in the Grand-Ouest area from its partners, the abattoirs and cutting plants of the French food conglomerates AGROMOUSQUETAIRES (SVA Jean Rozé) and BIGARD. These by-products are transformed into fats, dehydrated proteins and bone minerals. CORNILLÉ has chosen to respect the hierarchy of uses by favouring the most relevant uses with the highest societal added value for its processes, such as Human Food, Livestock Feed, Pet Food, Oleochemicals, Biofuels and Fertilisers. CORNILLÉ is committed to working with its partners to reduce its carbon footprint and to contribute to a circular economy based on the use of renewable and sustainable resources: • we use renewable resources collected in France and recover 100% of them in biosourced products. • we produce biosourced proteins and fats with a much lower carbon footprint than imported vegetable proteins and oils (soybean, palm oil). • we optimise our energy and water consumption and permanently reduce our environmental impact. For example, we use decarbonated steam derived from the energy recovery of our waste. • For 70% of our heat requirements, as a substitute for fossil fuels, we use the decarbonated steam produced by SAVE.

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Process optimisation - Frankrike

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5 Bedrifter