• europages
  • >
  • BEDRIFTER - LEVERANDØRER - TJENESTEYTERE
  • >
  • glass cutting

Resultater for

Glass cutting - Frankrike

Frankrike
  1. GROUPE TIV

    Frankrike

    Selskapet GROUPE TIV, er en Tilvirker/ Produsent, som opererer i Isolerende vinduer bransjen. Det opererer også i insulating windows, Finishing and transformation of glasswork, og glass cutting bransjene. Det har base i Treize Septiers, Frankrike.

  2. MONGIN

    Frankrike

    Verified by europages badge

    Selskapet MONGIN, er en Tilvirker/ Produsent, som opererer i Blad og kniver til industrielle formål bransjen. Det opererer også i packaging and packing, Bagging machine blade, Sealing wheel, Crushing knife, Flat smooth and perforating knife, Punches and dies, Sealer saw blade, Turning blade, og Serrated bagging blade bransjene. Det har base i Isle, Frankrike.

  3. BOTTERO FRANCE

    Frankrike

    Selskapet BOTTERO FRANCE, er en Distributør, som opererer i Maskinverktøy til industriell oppskjæring bransjen. Det opererer også i machines for glass cutting bransjene. Det har base i St Jeannet, Frankrike.

  4. SAS EGRISE MILLION

    Frankrike

    Selskapet SAS EGRISE MILLION, er en Tilvirker/ Produsent, som opererer i Plateglass og speil bransjen. Det opererer også i glass cut to size bransjene. Det har base i Pantin, Frankrike.

  5. CÔTE2BOEUF

    Frankrike

    Verified by europages badge

    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.