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Chorizo maker - Import eksport

3 Bedrifter

0 Produkter

SARL RINJONNEAU & FILS

Frankrike

Selskapet SARL RINJONNEAU & FILS, er en Tilvirker/ Produsent, som opererer i Kjøttpålegg og nedsaltet kjøtt bransjen. Det opererer også i Næringsmidler - import/eksport, Import/eksport - landbruksbaserte næringsmidler, Pølser og salami, Small-scale production, Salamis, Curing, deli meats, cold cut producer, og producers of dry-cured salamis bransjene. Det har base i Carpentras, Frankrike.
SIMÓN MARTÍN GUIJUELO

Spania

Selskapet SIMÓN MARTÍN GUIJUELO, er en Tilvirker/ Produsent, som opererer i Skinke bransjen. Det opererer også i Kjøttpålegg og nedsaltet kjøtt, ham, Iberian ham, Kjøttpålegg og nedsaltet kjøtt, Delicatessen meat and ham maker, salami, Chorizo, Guijuelo ham, og Bellota Iberian hams bransjene. Det har base i Guijuelo-Salamanca, Spania.
CÔTE2BOEUF

Frankrike

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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Chorizo maker - Import eksport

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3 Bedrifter